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Hennessy is the reference cognac and the world’s bestseller. The Hennessey house, established in 1765, is the owner of the largest reserves of eaux-de-vie. It is the only company where the quality of cognacs has been maintained by the same dynasty of the skilled viniculturists – the Fileu family. Consequently it guarantees continuity of the knowledge communication and consistency of the Hennessy style.
detail »
http://www.hennessy.com/
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Moёt & Chandon has been holding the title of the World’s #1 Champagne House for a long time and its finest champagne, Dom Perignon, has become a legend. The history of Moёt & Chandon is a history of traditions of the family, which for more than 260 years has been patiently and skillfully building the image and fame of the major producer of champagne wines. detail »
www.moet.com
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Водка Kauffman Private Collection Luxury существует с 2002 года. Это первая российская водка, которая по своему качеству и престижности может сравниться со всемирно известными марками крепких алкогольных напитков.
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Jewish Standard
The new vodka of Prof. Mark Kaufman is a drink of fun and laughter – and celebrates the humour and love of live.
For many of us, perhaps sipping cocktails in a swish style bar among friends, vodka is above all the party spirit – a source of fine times, good fellowship and laughter.
But it’s easy to forget that it’s not always like that. For some people around the world, vodka is associated not with joy, but with sadness – and that’s something that Prof. Kaufman is determined to change with his new vodka brand.
Jewish Standard conveys a message of pure fun and enjoyment. The highly original bottle design makes it clear from the beginning that this is not a vodka that takes itself too seriously.
The reason for this is simple – and is best expressed in the words of Prof. Mark Kaufman, which adorn every bottle of Jewish Standard: “In Russia and worldwide, too much vodka has been drunk and is still being drunk out of despair, boredom, fatigue and even hatred,” Prof. Kaufman writes.
“But Jewish Standard vodka is the drink of joy and love, because such is the world perception of the Jews, the people who had been persecuted for centuries, but never lost faith in the future; the people who learnt how to treat bad luck with humour, to take the sweet with the sour and to be thankful for small mercies. These people know how to love and how to believe!”
Jewish Standard is a drink for those who understand irony, treat life with humour and enjoy its every moment – but it is also a drink for those who value irreproachable quality. Produced from “luxe” spirit, Jewish Standard is infused with matzoth (matzah) and is certified as kosher.
Even though this premium vodka only appeared on the Russian market at the end of the year 2008, the brand is already enjoying export success in Germany, Ukraine, Kazakhstan, Israel, Hungary and Cyprus.
So raise your glass and, once again in the words of Prof. Kaufman:
“Enjoy, love, hope and trust! Lehaim!”
купить
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www.staritskylevitsky.com
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FRUIT CREAM AMARULA – exciting African exotica!
A bright representative of exotic Africa, cream liqueur Amarula, is prepared from fruit of an African tree, untamed by men. This is the Marula Tree, also known as the “Elephant Tree”. According to a local African legend fruit of this tree are mystical, since they are especially loved by elephants during their breeding period. The Marula Tree fruit are said to impart specific powers and enhance certain capacities of human’s organism.
detail »
www.amarula.com
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The history of Marie Brizard liqueurs started 250 years ago. It was at those days that a woman called Marie Brizard lived in Bordeaux. She was engaged in charity and after she had saved the life of one sailor, he, out of gratitude, revealed to her the secret of the elixir from his home, which was said to cure a lot of diseases. It was that very recipe that changed Marie’s life and made her famous in centuries. That was a recipe for a liqueur based on anise (Anisette Dry). The beverage enjoyed a great popularity that is why in 1775 Marie and her nephew established a liqueur production company in Bordeaux, which later on work up a world’s reputation.
detail »
www.mariebrizard.com
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Glenmorangie - whisky number 1 in Scotland.
buy detail »
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За последние декады мировой спрос на Скоттиш лидер стабильно растет, превращая его в одного из мировых лидеров. Сегодня Скоттиш лидер экспортируется в более чем 45 стран и занимает первое место на некоторых ключевых рынках шотландского виски. Основными рынками продаж являются: Великобритания, Франция, Скандинавские страны, Тайвань, страны Балтики, Израиль, Турция и Южная Африка. Теперь Вы можете приобрести этот достойный шотландский напиток и в Украине. detail »
www.scottishleader.com
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www.torres.es
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Only the exceptional may bare this name.
Davidoff cognacs are the fruit of the meeting of two men, Zino Davidoff and Kilian Hennessy, both believers in the same philosophy: "In life, one must be satisfied with the best". detail »
www.blackbottle.com
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GLENROTHES is a high-quality single malt vintage whisky, established in 1879. It originates from Speyside, Scotland.
Glenrothes is only aged in the casks that have been previously used to mature sherry.
Glenrothes is a rare category of vintage whisky, which has been produced in limited editions with more than 10 year maturation.
detail »
www.theglenrothes.com
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http://thewildgeesecollection.com/
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Гленфарклас
Вискикурня была основана в 1836 году. Дословно название означает «долина зеленой травы». Ее построил Роберт Хей, а после его смерти в 1865 году ее купила семья Грант. С тех пор это независимый семейный бизнес - единственный в Шотландии бизнес виски, который всегда был семейным. Всех мужчин в роду зовут либо Джон, либо Джордж. Сейчас вискикурней заведует уже шестое поколение Джонов и Джорджей Грантов. Популярность и уважение к этому виски постоянно растут в течение многих лет, поэтому компании приходится расширяться - в 1960 году к двум оригинальным перегонным кубам была добавлена еще одна пара, а в 1976 году – еще пара. Все они довольно большого размера. Это одна из самых интересных вискикурен на «Тропе солодового виски» в Шпейсайде.
Сейчас весь Гленфарклас выдерживается только в бочках из-под хереса и непосредственно на территории вискикурни. detail »
www.glenfarclas.co.uk
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This whisky is manufactured by IAN MACLEOD DISTILLERS LTD.
GLENGOYNE is a premium class single malt. It was established in 1833 in Highlands, Scotland.
detail »
www.glengoyne.com
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HIGHLAND PARK is a single malt Scotch whisky. It was established in 1798 on Orkney Island in Scotland, at Highland Park which is the most northerly Scotch whisky distillery in the world detail »
www.bunnahabhain.com
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The first cognac producing facility was established in Armenia in 1877 by Nerses Agadganivich Tairyan, the First Guild Merchant, who later on sold it to Shustov. In 1900 Nikolay Shustov “incognito” directed some cognac samples to the exhibition in Paris and they were awarded with the Grand-Prix. When the Jury got to know that the wine-grower was not a Frenchman and the cognacs had come from Armenia, it was so surprised that it granted Nikolay Shustov, the only non-French viticulturist, the privilege to label the bottles of his products with the word “cognac”, not “brandy” as was appropriate.
detail »
www.noy1877.am
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On the list of the most authoritative names in the world’s winemaking one can find those of Concha y Toro, Baron Rothschild, Angelo Gaia and, of course, Antinori. Marques Piero Antinori is the #1 figure in Italy. He is not only a producer of fine quality wines but also an innovator and revolutionary in the finest sense of the word. In 2002 his name was added to the Wine Spectator’s Hall of Glory for establishing the excellence of Italian products
on international markets. In Italy Antinori was more than once chosen the Winery of the Year.
Marques Antinori is the representative of the 26th generation of the Antinori family, which has owned the finest Tuscany vineyards since 1385. Currently he owns estates in Chianti (Pppoli and Badia a Passignano), Montepulciano (La Braccesca), Montalcino (Brunello and Pian delle Vigne) and Bolgheri (Guado al Tasso). In addition there are estates in Umbria (Castello della Sala), Piemonte (Prunotto) and Pulia (Tormaresca). detail »
www.antinori.it
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www.krug.com
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www.veuve-clicquot.com
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The American magazine “Wine Enthusiast” distinguished Concha y Toro as the winery of the year in the New World category. This title is a part of the Wine Star Awards 2004 for major achievements in the world wine-making industry.
detail »
www.conchaytoro.com
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“Sho” (pine-tree) is a symbol of health, “Chiku” (bamboo) – prosperity and “Bai” (plum-tree) symbolizes beauty. Together they symbolize happiness.
detail »
www.takarasake.com
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Calvados Boulard.
Calvados is the most well-known spirit based on apples which is produced in Normandy, France.
Since the days of Pierre-Auguste Boulard, who founded the company in 1825, Boulard Company has been owned by the same family for almost 200 years.
detail »
www.calvados-boulard.com
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This whisky is manufactured by IAN MACLEOD DISTILLERS LTD.
The ISLE OF SKYE blend was created over 100 years ago by Ian Macleod, the company owner. This is an exceptional blend, particularly smooth and mellow though complex and deep. Isle of Skye belongs to De Luxe category. detail »
www.isleofskyewhisky.com
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Pisco - a traditional Peruvian drink. detail »
www.piscocapel.cl
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Manufacturer – IAN MACLEOD DISTILLERS LTD.
LONDON HILL is produced by the classic double distillation method using more than a dozen botanicals amongst which are included: juniper berries, coriander, angelica, lemon peel, nutmeg, orris root and others.
detail »
http://www.ianmacleod.com/
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This oldest Italian family company, established in 1821, has been owned by the same family during six generations. Currently staying one of the leading Italian liqueur manufacturers, Luxardo firmly holds 76% of the market. Luxardo products can be found in the markets of 49 countries. While traveling through the Padua province one cannot but notice 20 000 splendid Marasca cherry-trees belonging to Luxardo, the cherries of which are used for production of Luxardo Maraschino. detail »
www.luxardo.it
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Mandarine Napoleon (Мандарин Наполеон) — это мандариновый ликер на коньячной основе. Этот ликер был создан Антуаном-Франсуа де Фуркруа специально для Наполеона Бонапарта во время Первой Империи. В записях тех лет упоминается о напитке, изготовленном из мандаринов и любимого коньяка Наполеона. detail »
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The Mellot family owns the vast (30 hectares) and the most famous vineyard of the upper Sancerre – La Moussiere. It is classified as the unique category amongst the Sancerre wines. If you add to this the winemaker’s talent of Alphonse Mellot, you will understand why these wines are considered to be the finest in Sancerre.
detail »
www.mellot.com
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Calvet is one of the most restless French negociant-viniculturist families. This company’s wines can be found on the counters in more than 100 countries – this is over 70% of its produce. Calvet currently makes somewhat more than 40 kinds of wines and the manufacturer prides on all of them.
detail »
www.calvet.fr
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Masi is a family winery managed by the sixth generation of the Boscaini family. The legendary Doctor of Oenology, Sandro Boscaini is at the company’s helm. In addition, Masi is a partner of Dante’s descendant – count Serego Alighieri, whose family has owned vineyards in Garganiago since 1353. detail »
www.masi.it
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www.twooceanswines.co.za
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«За короткий период времени — всего 5 урожаев, Тормареска достигла экстраординарного уровня качества и не только для топовых позиций. Так уже на третий год присутствия в нашем гиде (Гамберо Россо) они предложили красное вино абсолютно великого уровня — Массерия Маиме, которое с легкостью пересекло рубеж в 3 бокала». Эта цитата из ведущего итальянского гида по винам не одинока. Кроме этого вина, еще два топовых вина завоевывали высшие оценки в разных гидах Италии, а остальные вина отмечены хорошими оценками и великолепным сочетанием цены и качества. detail »
www.tormaresca.it
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Эта винодельня носит имя легендарного винодела из Пьемонте — Альфреда Прунотто, который купил ее в 1923 году. После ухода на пенсию в 1956 году, он передал дело в руки друзей-виноделов из семьи Колла, которые успешно продолжили дело Альфреда Прунотто. А с 1989 года по 1995 год винодельня плавно перешла под крыло знаменитого тосканца маркиза Антинори, который еще более укрепил имидж Прунотто. Мы рады представить украинскому рынку вина Прунотто лучших годов урожая с лучших виноградников — Буссия и Брик Туррот. detail »
www.prunotto.it
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Джорджио Риветти, владелец винодельни Ла Спинетта, потомственный винодел. От отца ему досталась винодельня, которая и сегодня производит лучшее Москато д’Асти. Но Джорджио этим не ограничился, как истинный талант, он хотел достичь вершины, а в Пьемонте — это Бароло и Барбареско. detail »
www.la-spinetta.com
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Репутация вин Арджиано широко известна за пределами Тосканы и Италии, они стабильно из года в год получают высокие баллы у винных критиков мира. В прошлом главным виноделом Арджиано был знаменитый Джакомо Таккис, создавший Соленго. После ухода на пенсию его заменил талантливый датчанин Ханс Виндинг-Диерс, стиль которого можно охарактеризовать как элегантный и утонченный, примером тому является Суоло. detail »
www.argiano.net
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Основателем винодельни был Марио Скиопетто — известный ресторатор из Удине. Его таверна славилась винами, которые он закупал бочками у лучших производителей. Но он не был доволен уровнем качества и решил сам делать вина. Он продал успешный бизнесс, взял в аренду у церкви виноградники, и начал производить свое вино и бутилировать его (!), что было редкостью в 60-ые годы. Параллельно Марио Скиопетто посещал лучшие винодельни Франции и Германии, где обучался мастерству виноделия. Он превратил местное вино в продукт культуры и удовольствия, поэтому его называют отцом виноделия Фриули и легендарным первопроходцем. detail »
www.schiopetto.it
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www.gonzalezbyass.com
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At present Chateau Los Boldos makes the high-quality wines of French “chateau” style. Chateau Los Boldos wines are recognized all over the world and won a number of awards at prestigious international competitions (in particular at Vinexpo).
detail »
www.clboldos.cl
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Argentina’s winery Trivento was established in 1996 by Concha y Toro, the leader of South America’s wine industry, with the goal of producing the best possible wines for export markets. detail »
www.trivento.com
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Peter Lehmann, AKA the Baron of Barossa, is the living legend of Australia’s winemaking. His career started in 1947 at the age of 17. For a long time he had worked for the Saltram company, which in 1979 failed to purchase the grape batch from its suppliers and thus let them down. Peter Lehmann resigned and staked on the egg-dance – he united with the suppliers, found investors and made the wine from the non-purchased grapes. His style and talent were immediately appreciated and his personal characteristics set an example for the others.
detail »
www.peterlehmannwines.com
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Новая Зеландия — это маленький, но гордый винопроизводитель, последовательно кующий свой имидж. Первые лозы здесь посадили 30 лет назад, а на международной арене их оценили 20 лет назад, когда появились вина Клауди Бэй (Облачная бухта). Так получилось, что целая страна появилась на винной карте мира, благодаря одному сорту — Совиньон Блан, из одного региона — Марльбороу, от одного производителя — Клауди Бэй. До сих пор Совиньон Блан является визитной карточкой Новой Зеландии, но к нему прибавились Шардоне и Пино Нуар. detail »
www.cloudybay.co.nz
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Chateau Ste Michelle is the most renowned and experienced winery in Washington, which is famous for its high class wines. detail »
www.ste-michelle.com
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Columbia Crest winery was established in 1982. Along with Chateau Ste Michelle, it is the leader of Washington wine production. detail »
www.columbia-crest.com
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Porto or port is a Portuguese fortified wine, born from warmth and light of the Douro River Valley stretching into the heart of the mainland from the coastal town of Oporto, which gave the wine its name. The Portuguese have been growing grapes in the Douro River Valley and making wine from time immemorial. However the honor of introducing port to the rest of the world belongs to the British. As a result of the conflicts between France and England in the 17th century as well as the heavy taxation of the wines bought by the British from Bordeaux, starting 1660 English merchants began exporting wines from Portugal. But the wines were badly affected by transportation and in order to solve this problem they started blending them with spirits to raise the wine strength. Quite unexpectedly it turned out that the wines acquired delicate and rich taste. That is how the port, as it is known all over the world, was born. detail »
www.portocruz.net
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www.takarasake.com
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www.kilbegganwhiskey.com
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